A Farmgirl's Table by Jessica Robinson

Author:Jessica Robinson
Language: eng
Format: epub, azw3
Publisher: Gibbs Smith
Published: 2017-05-18T16:00:00+00:00

In a medium saucepan over low to medium heat, cook the strawberries, raspberries, and blueberries until soft. Press through a sieve. Let the fruit juice cool. Discard the pulp and seeds.

In a glass or plastic drink dispenser, combine the cooled fruit juice, simple syrup, wine, brandy, triple sec, and raspberry ginger ale. Adjust the alcohol as you wish. Add the frozen blueberries, frozen strawberries, and plenty of ice.

Peach Sweet Tea

Makes 1 gallon

There’s nothing better than homemade sweet tea. Add the flavor of fresh peaches and you’ll be in heaven. Homemade iced tea has never been easier or more flavorful.

2 cups peeled, sliced fresh peaches

4-1/2 cups water, divided

8 family-size tea bags

2 cups granulated sugar

Ice cubes

Fresh mint, for garnish

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